Because all gardening is local


Archive for July, 2011

The misuse of a good cause

I recently received an e-mail from “Solutions from Science” that promotes a system of seed sprouting for emergencies.

Now the concept is good. We grow sprouts ourselves, and they are easy to do and highly nutritious.

But I get suspicious when I see that hype and misinformation are used to promote a high-priced product (and it is very high priced).

I have two questions for these folks – “Why can’t you tell the truth?” and “Why do your prices seem like a real rip-off?

A pollen-coated bumblebee

You are telling me that bumblebees aren't good pollinators?

I’ll leave the reader to judge further about the price. You can go to their site, if you want to see their comercial at:

But here’s what they said in their e-mail with reference to the pollinator crisis:
“If only it was [sic] the weather. Unfortunately, it’s something much more insidious and much less understood than climate changes. It’s called “Colony Collapse Disorder.”

With Colony Collapse Disorder, you have entire hives of bees dying off, and no one has been able to ascertain why or pinpoint a cause.

You may wonder how this affects your garden.Look out the window. Do you have beautiful tomato plants… with no tomatoes? Are your squash plants leafy and vibrant… with no squash? Are you looking at a luscious green garden with little or no produce to show for it? That’s what a dearth of honey bees will do. You have to have bees to pollinate in order to make many vegetables and fruits.”

Tomatoes – honey bees?  Nope!  It’s true that honeybees will work tomato plants – when they reach a saturation point where little else is available and honey bees are desperate. And they may accomplish a little bit of pollination.

In all my years as a beekeeper and flower observer, I’ve seen honeybees on a tomato blossom maybe a half dozen times. Now I’ve seen bumblebees many thousands of times, and even seen sweat bees a whole lot more often than honeybees.

I love my honey bees and I maintain a few hives in my back yard. But it would be a phony argument for me to ascribe my tomato pollination to them. I have two species of bumblebees that consistently visit my tomato blossoms. And that’s the truth!

Squash? Again, it’s not a favored plant for honey bees. In a garden setting, which is what these folks refer to, honeybees aren’t likely to even visit squash blossoms. They are beat to the draw by squash bees, bumble bees and sweat bees.

Now in a large field, where there is little competition from other flowers (and there are few squash bees), honey bees are brought in to pollinate the squash. And they do a fine job, with a little help from bumble bees.

They go on to say: “According to the U.S. Department of Agriculture, about a third of our food comes from pollinated plants, and the honeybee is responsible for 80 percent of that pollination. Larger bumblebees cannot pollinate as effectively (if at all) as the smaller honeybee. Today, wild populations of bees are nearly gone. Instead, the bee has become dependent on the human population to insure its survival, and beekeepers struggle to maintain vibrant bee colonies.”

Struggle?  I’m not struggling to keep my honey bees alive. They are doing fine, thank you – as long as my neighbors obey label directions in using pesticides, I’m confident they will continue to do fine!

Bumblebees not pollinators? HA!  A bumble bee is about three times more effective in pollinating cucumbers than a honey bee!

Bumblebee in cotton blossom

Tell me again that bumblebees aren't good pollinators!

And many flowers are almost exclusively pollinated by bumblebees. Now in an agricultural setting, honey bees are more important, partly because they have 30,000 hive members as opposed to around 100 for bumblebees, and honey bees are portable and manageable.

But to question bumble bees’ ability to pollinate? That’s the biggest one yet!

What bothers me (and I see this a lot, particularly when someone is selling something) is the mixture of fact and fiction. When that happens we wind up with “myth” or “hype.”

And I’m not going to buy anything from those who play fast and lose with the truth!

Why are my cucumbers falling off, or becoming deformed?

It’s time for a short course in cucumber pollination. On Internet gardening groups and mailing lists, this question keeps coming up, over and over: “Why are my cucumbers falling off, or becoming deformed?”

To answer the question, we have to go back to some basics, because many new gardeners don’t understand them.

Male (lower) and female (upper) cucumber blossoms

Male (lower) and female (upper) cucumber blossoms

First off, cucumbers have separate male and female flowers. They are produced on the same plant – and the plants are basically self-fertile, although there is evidence that pollination is improved when there is cross pollination between separate plants.

Pollen must be transferred from the male blossoms to the female blossoms. It’s amazing to me that many people assume that this heavy, sticky pollen will just jump from one to another all by itself.  Believe me, it does not jump – it would take a gale wind to move pollen from the male – and that kind of wind would destroy the plant.

Bombus impatiens (bumblebee) on a cucumber blossom

Bombus impatiens (bumblebee) on a cucumber blossom

Some plants are wind pollinated – corn, grasses, pecan and hickory trees, ragweed – but these make light, fluffy pollen grains that are produced by the billions.

Bees are the workhorse pollinators for cukes - basically honey bees and bumble bees; with occasional minor help from other bee species. Some will also say some beetles, ants, and other insects can tranfer pollen – but these are negligible.

A brawny and fuzzy bee is the best possible pollinator. They are totally equipped with branched hairs and strong electrostatic charges to carry pollen. A bee pushes its way through the flower structures and picks up large quantities of pollen on its body.

Honey bee on a female cucumber blossom

Honey bee on a female cucumber blossom

Now a bumble bee has been shown by studies, to transfer about three times as much pollen per flower visit than a honey bee. But honey bees make up in numbers what they cannot do in comparison to bumble bees. A typical bumble bee colony is about 100 workers, while a honey bee colony may have 20,000 to 30,000 workers.

Many gardeners assume that when a bee goes to a flower, that it is instantly pollinated. While this can be true for a fruit with a single seed (like a peach), it is not true of multi-seeded fruits like cucumbers. Many grains of pollen have to be delivered – and this takes numerous visits by bees.

If no or very little pollen is delvered, the fruit simply aborts. There may well be spoilage, starting from the blossom end. This is due to an opportunistic fungus, but no fungicide will fix poor pollination.

Cucumber aborting due to very poor pollination

This cucumber is aborting due to very poor pollination

Well suppose then, that a few more grains get delivered to the flower – and some seeds get fertilized by those pollen grains.

Extremely poorly pollinated cukes are badly deformed and very slow to grow

Extremely poorly pollinated cukes are badly deformed and very slow to grow

The fruit may grow, instead of abort, but it will be slow growing and can be highly deformed.

A poorly pollinated cucumber sliced to show seeds

Note that there are no seeds on the deeply curved part in the center, and few seeds on the top end. The development of the flesh of the fruit is governed by the fertilized seeds

The only portion of the cuke that developed was the portion where the seeds were – which is on the outer curve of the cucumber. On the inner curve there are NO seeds, so the flesh didn’t develop in this area at all. Also note that on the top end, there were very few seeds that formed, so the top end is also undersized.

Compare pickle cucumber pollination

The upper pickle cucumber is well pollinated; the lower has missing seeds on the right side

When a full complement of pollen is delivered and evenly distributed across the stickly stigma of the female flower, the finished cucumber will look like the top one. It will grow rapidly, and be crisp and good flavord.

If some pollen is missing – and some seeds do not get fertilized the deformation of the fruit in the area of the missing seeds will show up in the shape of the fruit, as in the lower example in the photo above. The fruit forms a “neck” on the right side, due to missing fertilized seeds.

Cucumbers need to grow fast to be of good quality. Lack of water, excessive heat or cold, fertility, or plant disease can slow down growth. This makes the flesh tougher and dryer – and it can be bitter as well.

Anything that slows growth can cause bitterness – and this includes inadequate pollination. A poorly pollinated cucumber of the same size as a well pollinated one will usually be a day or two older. It will be tougher, and is more apt to be bitter.

Comparison of slicer cucumber pollination

The upper slicer cucumber is poorly pollinated; the lower has good pollination

Another problem with poor pollination is that the deformed area is the first place that spoilage will occur, if the grower tries to store, or send to market his or her cukes.

All in all, we see that good bee populations are critical to obtaining the perfect cuke.

A perfectly pollinated pickle cucumber

A perfectly pollinated pickle cucumber

Now, it is possible to hand pollinate cukes – yes, we can do the bee’s job, and we’ll talk about that in future articles. But, if you have more than a few plants that you are trying to hand pollinate, you’ll quickly come to appreciate the tremendous service the bees do for us!

Why am I talking so much about pollination


Some have commented to me that I seem to spend an inordinate amount of my blog on the topic of pollination, and have asked why.

There are several answers. One is that good pollination information is hard to find, though there are many sources of inadequate, or just plain wrong information online. And a lot of garden and farming literature simply ignores pollination completely.

I was just looking around on the Internet at various Extension publications about watermelon culture, both for those who sell them and those who just raise them for home use. It’s surprising to me how many of them say nothing about pollination. To me, this is a disservice when a serious Extension publication purports to teach growers, yet assumes pollination will just take care of itself.

I have seen entire fields of watermelons, squash and other crops that were unharvestable or had to be severely culled, because of pollination failure. Pollination is a vital input in agriculture today, but it’s the least understood of all inputs.

So, as you can see, I am working on an article on watermelon pollination. If you don’t understand watermelon pollination, you don’t understant the plant!

A second reason that I concentrate on pollination is that this was my livelihood and specialty for my career. Although I am now retired from active duty in the contract pollination field, I figure it’s my responsibility to make sure I share the things I have learned in years of experience, observation, and study.

A third reason, is that I have available the many years of photos that I’ve taken, so I can usually well illustrate the points I make – and this makes it more interesting and clear for my readers.

You could say, this is the payment of dues for my spot on this earth. And I hope it does help!

You can avoid corn pollination failure

Many gardeners, especially new ones, are dismayed to find that the luscious ears of sweet corn that they expected look more like this:

Corn pollination failure

Failure to pollinate can drastically reduce yields of corn

Only a few kernals are present on  the cob!  All that hard work, fertilizer, watering, and all is just wasted!

(Please note that all the illustrations of corn pollination are with field corn, as I do not currently have room for sweet corn in our garden – a problem I’m working on – but the illustrations will work fine; all the principles are exactly the same.)

There are two main reasons why we have failure to pollinate: one is that the pollen is dead, and the other is that the pollen just did not reach the female flowers.

Dead pollen is common in years of extreme heat and drought during the pollen shed time for corn. Corn is rather unique among plants in that it is on an exact schedule from the day it is planted until the day it is harvested. When pollination time comes, whatever will happen will happen, and it only lasts a few days, after which the opportunity is gone. The corn will go on doing its thing, but all the inputs of the farmer or gardener are wasted if pollination doesn’t occur.

Corn is generally wind pollinated. Lack of wind can be a big factor in corn pollination. When one sultry day follows after another, corn pollination can fail.

A morning thunderstorm can do an immense amount of pollination in that first rush of wind before the rain starts. There is normally a flush of pollen shed in the morning just after the dew dries, and there may be another smaller discharge in the evening as the air cools. The male flower is the tassel at the top of the stalk.

An acquaintance of mine had a charter helicopter service in Illinois, and he was kept busy during the corn pollen shed, by contracting with farmers to provide wind for pollination. He would hover over the fields, moving up and down the rows – and got paid for it, because it was a valuable service for the farmers.


Corn just tasseling

Tassel just emerging on corn stalk; in the next few days it will produce 2-15 million grains of pollen

The pollen is produced inside the anthers:

Corn anthers

Hollow anthers hang down on threadlike stalks; pollen is produced inside

Gardeners generally have pollination problems for the second reason – pollen doesn’t reach the female flowers at the right time:

Corn silk ready

Corn silk is the female flower, which is receptive when fresh and green

The silk is the female flower which can be seen at the tip of the incipient ears on the side of the cornstalk. Each thread connects to a single incipient kernal on the ear. When it is green and tender, it is receptive, but it will turn brown in just a few days and the opportunity to pollinate is gone.

Corn pollen on silk

Pollen that falls onto the silk adheres

When a grain of pollen falls and sticks to one of the silks, it begins to grow a pollen tube down inside the silk strand, right to the incipient seed, which it then fertilizes.

The problem with garden pollination is that there are usually few plants; not a whole field; there is a limited amount of pollen available – and it may blow the wrong way. New gardeners are frequently advised to use four short rows, rather than one long row, for this reason. Corn planted in blocks does pollinate a bit better.

For even more pollination insurance, do it by hand – it only takes a minute. When tassels first appear, pollen shed is only a day or two away. If you look at the tassels in early morning light,  you can see the pollen, if you look toward the sun. If you shake a tassel there will be a visible dust from it, if it’s ready. If you shake it too hard, of course you’ll shake loose the anthers themselves.

So, when the tassels are ready, in the morning just after dew is mostly dry, bend a tassel over the silk (on another plant) and shake it.

Corn hand pollination

Hold the tassel over the silk and shake

Or you can snip a tassel and go down the row, “dusting” each silk. If you do it gently, focusing as much of the pollen on the silks as possible, you can do 10-15 ears for each tassel.

On bigger patches, you can simply walk the rows with your elbows out, so you give the stalks a bit of a jar, which will shake loose the pollen.

Some gardeners claim the process works better if you play soft music (but that may be a myth).

Corn is considered a wind pollinated plant. It’s pollen is tiny, and millions of grains are produced; only a small portion of them falling onto the female flowers.

Corn pollen on a leaf

Corn pollen shed is extravagent; much never makes to to the silks

Some falls on the leaves, some on the ground, and some will fall on your car hood, if you are downwind of a corn field.

Because the grains are small and have very little protein, they are not a priority pollen for bees to gather to feed their brood. However, many times corn pollen shed is during a general time of pollen dearth; on these occasions honey bees and bumble bees will vigorously gather corn pollen.

In the process of gathering, they will shake loose quite a bit also – and this can fall on adjacent plant silks. So, while corn is basically a wind pollinated plant, bees can be significant in pollination, particularly if there is no wind.

Coastal SC tomato trials

This is a difficult place to grow tomatoes. The weather is hot and humid, yet tends toward drought in many seasons. For us, gardening is all about tomatoes before we even consider any other veggie. So we tried a number of heirlooms and two hybrids this spring, and rated them for a variety of characteristics.
We are trying to find the ones that will give us consistent yields under our conditions. Many varieties that do well in other areas are junk here. And even varieties that seem OK often fail the final test – taste!
We are now finished with our evaluation, except for Green Zebra, which was planted late and probably can’t be fairly evaluated. For most varieties, even those that claim to be heat tolerant, EARLY is the name of the game. Many folks around here won’t set out tomatoes until Easter weekend. That was nearly a month too late this year!
All were planted in raised beds (40% local fine sandy loam, 40% compost, 10% crushed coquina, 10% crushed charcoal), with minimal fertilizer, no pesticides, hot and dry weather except for a three day rainy spell in late May which didn’t give much rain, but stayed wet and started off early blight), watered with rainwater as long as possible, then town water, mostly with soaker hose to avoid wetting leaves. An exception was the two cherry types, which are planted in buckets; otherwise culture is similar. We have excellent biological pest control; no tomato worms or other insect pests have been present. Blossoms were actively pollinated by bumblebees, so early set was very good.
Main crop (red globe) tomatoes
Abe Lincoln tomato

Abe Lincoln has exceeded all other varieties this year in growth, fruit set, fruit sizing, and disease resistance.

A surprise winner for us was from a chance packet I picked up at a hardware store. It’s an heirloom from Illinois! Abe Lincoln has clearly won the overall race. In volume, it has produced more – and kept on going through the heat – better than any other variety. Almost every fruit is perfect; no cracking, no blossom end rot (BER), no sunscald – and the icing on the cake is the excellent taste. The plants are stocky and vigorous, and obviously the most disease resistant variety we have. I just can’t say enough good about them.
Ozark Pink from Arkansas was our taste test winner, until the Cherokee Purple finally ripened. But this would have to take second place as all around tomato, due to less production than Abe Lincoln. It’s also one of the four that is still setting significant fruit despite some three digit temperatures. I will plant this one again.

Marion tomato

Marion has done very well in this year's test

Marion came in pretty good, just a bit behind Ozark Pink, because it petered out earlier. But it gave us a big crop of fine tasting tomatoes with few blemishes.
Super Sioux BER

Super Sioux had serious blossom end rot at first, then improved in the latter part of the season.

We had high hopes for Super Sioux, a Nebraska heirloom, but it did not meet expectations. Taste is not to brag about, and it is susceptible to BER. The BER did clear somewhat after the first flush, and it went on to be a heavy producer for a short time, then tapered off, but is still making some late tomatoes.
Homestead is a popular variety, and I expected much more of it, but truth to tell, has now disappointed me three seasons in a row. Early blight, insipid taste, hard green shoulders, and unimpressive production give this one the boot from future trials.
Park's Whopper tomato

Park's Whopper has proven to be a reliable yielder.

Of our two hybrids, Parks Whopper was the best, but it’s certainly no match for Abe Lincoln! It produced quickly and heavily, then petered out just as quickly when it got hot. It also had more early blight than I want to see.
The second hybrid, Big Boy, is just not up to the task. It was heavily infected with early blight, and faded out just as it began production. Many of the fruits were also small. Both hybrids were decent in the taste department, but not outstanding. I won’t grow this one again.
Box Car Willie only had one fruit per plant (my grandson picked when I wasn’t paying attention, and mixed with others, so didn’t have a chance to taste). The dismal production was largely due to early blight.
Italian Heirloom was also very a poor producer, and very late. I got one tastable fruit off the dying plants (early blight). It was OK in taste, but not worth another try.
Sauce tomatoes
The traditional sauce tomato, Roma, was a big flop. Early blight hit it hard and production was poor, though the few fruits it did have were OK. Of course all the sauce tomatoes were insipid and kind of dry in our taste tests, so they aren’t really recommended for fresh eating.
Rio Grande tomato

Rio Grande - better than Roma for sauce - larger, more disease-resistant, much more yield. Some BER.

Rio Grande - a heat tolerant improvement on Roma from Texas waaaayyy outproduced Roma. It proved resistant to early blight and is continuing to set fruit even as I write this evaluation on July 1. It is also quite a bit larger than Roma.  Its main problem is BER, and this did cut production somewhat; otherwise it would have been a huge producer.
Black Plum tomato

Black Plum has excellent taste as a fresh tomato, except for a slightly mealy texture. Mainly for sauce.

Black Plum – small but mighty. I wish these were larger, as they add a lot of flavor to sauce. They’ve done well, disease resistant, and productive even after the heat came. Flavor is excellent, and it would be a great fresh eating tomato, if it weren’t a bit mealy in texture. I will grow it again.
Specialty tomatoes

Cherokee Purple tomato

Cherokee Purple won the taste test, but it was hard to get enough of one to taste, because most fruits split deeply as they were ripening, allowing spoilage and insects inside.

Cherokee Purple makes a huge tomato that easily wins the taste contest. But alas, we had a hard time getting fruit to taste! It’s a very late variety, and is  highly prone to deep splits, which allow spoilage and bugs to ruin the fruit.
I will try it again, but won’t invest a lot of space, due to lack of net productivity. The fruits we did get are the best sandwich fruit we have.
Verja’s Paradajz have produced in great abundance and enormous size – some as big as a softball! The oxheart heirloom from Bosnia is reputed to be fantastic in other areas. But here, they are running about 90% BER – and it’s massive, not just a little on the end. And the ones that don’t have BER have split deeply and been ruined. We had trouble getting part of one to taste. The taste is good, but not good enough to enter our next tomato trials.
Cherry types
Large Red Cherry is a great tasting snack tomato (you can pop the whole thing in your mouth, crush it, suck out the good parts and spit out the skin – big tomatoes that you have to bite will squirt juice all over your shirt.) I have these all in two and five gallon containers, with the larger ones producing better.
Yellow Pear is also for snacks. It’s sweeter and has less zing than the Red Cherry, but still is nice. Both of the cherry types produce many fruits, but not a lot of total volume of fruit. They both continue flowering setting in the hottest weather (my bumblebees love them).
I’m planning my fall tomato production, and will be starting seeds soon. And we will continue testing varieties next spring, God willing. Some varieties that have been suggested to us for testing are: Black Krim, Arkansas Traveler, Stupice, Green Zebra, Kosovo, Matina, Red Calabash, Brandywine, Neptune, Zhezha, Red Georgia, and Floridade.
Anyone have any other suggestions, or comments on the ones already mentioned?
Note: Some varieties were obtained from swaps. Abe Lincoln was from Ferry Morse Seed Co.  Ozark Pink, Black Plum, and Super Sioux were from Hazzard Wholesale Seeds.

Garden snacks add to gardening pleasure

For many years I’ve taken a salt shaker to the garden in the morning with me when checking on ripe tomatoes. There’s nothing in the world that’s finer than to take a bite of a really ripe tomato. It’s one of the things money can’t buy – because all supermarket tomatoes taste insipid by comparison.

The problem is that a bite of a ripe tomato usually results in juice squirted all over your shirt! And who wants to wear tomato juice all day?

In recent years I’ve discovered cherry tomatoes. This year I’ve grown two types – Large Red Cherry, and Yellow Pear.

Large red cherry tomato

Large red cherry tomato is a real winner in tomato taste tests.

The glory of cherry tomatoes is that you can pop them into your mouth, crush out the goodness and spit out the skins, without the drench of your shirt! The Large Red Cherry above will compete with the best tasting large tomatoes in taste.

And Yellow Pear is like garden candy!

Yellow pear tomato

Yellow pear tomato is sweeter and less acid than red cherry types.

Both types are grown in buckets to save my precious garden space for main crop tomatoes and other important veggies. Both will survive and produce in two gallon pots, but I’ve found that they produce much better in five gallon pails. Drain holes are made in the bottom, and an inch of grass clippings or pine straw is added to keep from plugging the  drain holes. Then a mix of about 45% soil, 45% compost and 10% crushed coquina (our soil is very acid) are added to the buckets and the tomatoes set in them much deeper than they grew in their starter pots.

Not only can cherry types be grown in containers, but they will set fruit even in the scorching summer days. Last year, unlike my main crop tomatoes, the cherries produced all through the summer and into the fall.

They’ll never be much for processing; they don’t really produce near enough volume of fruit; but they make a nice addition to your garden, if you can find a few buckets and a place to put them.

A garden should be a symphony, not a battle zone

I have *almost* no insect pests in my garden.

I’m not bragging so much as wishing to share some wonderful principles that I have learned.

I like to browse the Internet garden groups, and am seeing large numbers of gardeners who are losing all or a major part of their garden crop to aphids, grasshoppers, tomato worms, flea beetles, squash bugs — you name it, and somebody, somewhere has a major problem with it.

If these are a problem year after year, something is wrong. We often treat our gardens as if we are fighting a fire. We stamp out a spot fire here, and another pops up there. We are in constant damage-control mode. A garden should be a symphony, not a battle zone.

Here are some of the important principles to consider:

1. Learn to work alongside Nature instead of fighting her. Simply by tilling the soil, we are altering Nature a great deal. Then we plant monocultures, add herbicides, spray poisons for pests, add extremely concentrated nutrients, and generally totally disrupt Nature’s balance in multiple ways. How can we reduce our impact and get things back into balance?

My garden is no longer tilled. The only soil that’s disturbed is the spot where I put a seed or a plant. Minimal! I don’t pack it down either. All my gardening is in raised beds that I can reach without walking on it. I let the worms till it, the natural way. I can wiggle my fingers and easily dig six inches into the soil.

2. Feed the soil. Our southeastern soils are naturally heavily leached, so they are mineral poor. They tend to be higly acid. Organic matter is near zero because of burning of crop residues and scorching of the sun. I add about an inch of compost each spring on the top. The worms till it. Then I use lots of leaves and grass clipping for mulch around the growing plants. This cools the soil, preserves moisture, and promotes biological diversity in the life of the soil.

Yes, plants grow much better when the soil is teeming with life – much of it too small for you to see. These organisms feed the plants. Plants grow sturdy and resistant to pests. If used at all, fertilizer is used sparingly. We don’t want an artificial growth spurt, especially one from overuse of nitrogen, which actually makes plants more susceptible to insect pests and disease.

3. Aim for as much biodiversity as possible. Mix it up. Yes, plant your flowers intermixed with your veggies. If you choose your flowers well, you can have nectar and pollen sources that run continously through the garden season. Some folks do this for pollinators – and this is good – but most don’t realize that you also gain pest control. Many pollinators, soldier beetles for example, in their adult stages are voraceous predators in their younger life.

Marigolds add to the biodiversity of the garden

Tomatoes in raised bed, marigolds in the cells of the concrete blocks, asclepias and borage also planted alongside - result - not a single pest this season!

4. Don’t freak out when you see a pest, and go to battle to eradicate it! Identify it. Learn about its life cycle; its food preferences; its enemies. The more you know, the better you are prepared to deal with it.

A lot of folks dust their garden at the first sign of any insect. This is very bad policy; first the insect may well be a friend. And second, using a pesticide that’s not labeled for an identified pest is a violation of the label (pesticide misuse), and it may well be ineffective or add risks that you don’t need.

5. Learn to accept some damage and the sight of a few pest insects. Ten years ago, we had a plague of Japanese beetles. Today, I can count on my fingers the number I see each year. The reason – we are practically overrun by assassin bugs, who love to eat Japanese beetles.

Now when I see an occasional Japanese beetle here or there, I am glad. I don’t want a pest to die out completely – as its control may then also die or leave the area. I just want to keep them in balance.

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